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Super Food RED -- Robust Nutrient Tea
Super Food RED -- Robust Nutrient Tea
Super Food RED -- Robust Nutrient Tea
Super Food RED -- Robust Nutrient Tea
Super Food RED -- Robust Nutrient Tea
Super Food RED -- Robust Nutrient Tea
Super Food RED -- Robust Nutrient Tea
Super Food RED -- Robust Nutrient Tea
Super Food RED -- Robust Nutrient Tea
Super Food RED -- Robust Nutrient Tea

Super Food RED -- Robust Nutrient Tea

$25.60
$25.60
In - stock and ready to ship
Product Details

Vibrant Nourishment with a little bit of Edge

SuperFood Red is bold and tart, a nourishing infusion created to bring more color, vitality, and botanical nutrition to your wellness rituals.  At its foundation is Parsley Queen’s micro-farmed Moringa, paired with the deep green of Nettle, a supporting cast of restorative flowers and herbs, and popped up with robust Hibiscus.  The result is a richly colored, full flavored tea with an exceptional diversity of naturally occurring vitamins, antioxidants, chlorophyll, minerals, and amino acids.  Naturally caffeine free daily tonic designed to strengthen and replenish.  Your path toward greater balance and sustainability is supported here with the abundant nutrition and botanical wisdom of SuperFood Red.

Key Ingredients
  • Moringa Leaf

    Moringa Leaf

    Moringa leaf brings chlorophyll, beta-carotene, polyphenols, and naturally occurring vitamins and minerals. Traditionally enjoyed as a nourishing green, it adds an earthy flavor and a steady, revitalizing presence.

  • Lemongrass

    Lemongrass

    Lemongrass is rich in fragrant essential oils, including citral, along with flavonoids and other protective plant compounds. Traditionally used after meals, it brings bright citrus flavor and an uplifting, refreshing finish.

  • Hibiscus

    Hibiscus

    Hibiscus brings vivid anthocyanins, organic acids, polyphenols, and naturally occurring vitamin C. Traditionally enjoyed as a cooling refreshment, it creates a brilliant ruby color with a lively, tart-fruity taste.

  • Nettle

    Nettle

    Nettle brings chlorophyll, acetylcholine, polyphenols, and a broad range of naturally occurring vitamins and minerals. Traditionally used as a nourishing spring tonic, its deep green character feels grounding and quietly restorative.

  • Oat Straw

    Oat Straw

    Oat straw offers silica, minerals, flavonoids, and soothing plant compounds from the green oat plant. Traditionally used in nourishing herbal infusions, it brings a mild grassy flavor and a calm, steadying quality.

  • Calendula

    Calendula

    Calendula petals bring carotenoids, flavonoids, triterpenes, and sunny golden color. Traditionally used in gentle skin preparations and soothing teas, this cheerful flower adds mild earthiness and a sense of warmth.

  • Chamomile

    Chamomile

    Chamomile contains apigenin, bisabolol, and fragrant essential oils that give the flower its familiar apple-like aroma. Traditionally used for relaxation and digestive comfort, it brings softness and calm to a blend.

  • Lemon Balm

    Lemon Balm

    Lemon balm contains rosmarinic acid, flavonoids, and fragrant oils such as citronellal and citral. Traditionally enjoyed for calm and digestive comfort, its soft lemon aroma brings ease and brightness to the cup.

  • Marshmallow Leaf

    Marshmallow Leaf

    Marshmallow leaf is naturally rich in soothing mucilage polysaccharides, along with flavonoids and phenolic compounds. Traditionally prepared for the throat and digestive tract, it adds a soft, comforting quality to herbal blends.

  • Skullcap

    Skullcap

    Skullcap contains flavonoids such as baicalin and scutellarin, along with tannins and other plant compounds. Traditionally used in relaxing herbal formulas, it brings an earthy bitterness and a deeply settling presence.

indicates Organically Grown Plants

indicates Microfarmed / Permaculture Plants

How To Use
  1. Infuse herbs in hot water, covered for approx. 15-20 minutes. 
  2. Then pour off through a strainer. 
  3. Tea can be enjoyed hot or cold. 

Approx 1 Tablespoon of the herbal blend per 2-4 Cups of water, mix to the strength and taste you like. 
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Super Food RED -- Robust Nutrient Tea

Super Food RED -- Robust Nutrient Tea

$25.60
$25.60

Our ingredients

For us, ingredients matter

Moringa Leaf

Moringa leaf brings chlorophyll, beta-carotene, polyphenols, and naturally occurring vitamins and minerals. Traditionally enjoyed as a nourishing green, it adds an earthy flavor and a steady, revitalizing presence.

Organically Grown Microfarmed / Permaculture

Lemongrass

Lemongrass is rich in fragrant essential oils, including citral, along with flavonoids and other protective plant compounds. Traditionally used after meals, it brings bright citrus flavor and an uplifting, refreshing finish.

Organically Grown

Hibiscus

Hibiscus brings vivid anthocyanins, organic acids, polyphenols, and naturally occurring vitamin C. Traditionally enjoyed as a cooling refreshment, it creates a brilliant ruby color with a lively, tart-fruity taste.

Organically Grown

Nettle

Nettle brings chlorophyll, acetylcholine, polyphenols, and a broad range of naturally occurring vitamins and minerals. Traditionally used as a nourishing spring tonic, its deep green character feels grounding and quietly restorative.

Organically Grown

Oat Straw

Oat straw offers silica, minerals, flavonoids, and soothing plant compounds from the green oat plant. Traditionally used in nourishing herbal infusions, it brings a mild grassy flavor and a calm, steadying quality.

Organically Grown

Calendula

Calendula petals bring carotenoids, flavonoids, triterpenes, and sunny golden color. Traditionally used in gentle skin preparations and soothing teas, this cheerful flower adds mild earthiness and a sense of warmth.

Organically Grown

Chamomile

Chamomile contains apigenin, bisabolol, and fragrant essential oils that give the flower its familiar apple-like aroma. Traditionally used for relaxation and digestive comfort, it brings softness and calm to a blend.

Organically Grown

Lemon Balm

Lemon balm contains rosmarinic acid, flavonoids, and fragrant oils such as citronellal and citral. Traditionally enjoyed for calm and digestive comfort, its soft lemon aroma brings ease and brightness to the cup.

Organically Grown

Marshmallow Leaf

Marshmallow leaf is naturally rich in soothing mucilage polysaccharides, along with flavonoids and phenolic compounds. Traditionally prepared for the throat and digestive tract, it adds a soft, comforting quality to herbal blends.

Organically Grown

Skullcap

Skullcap contains flavonoids such as baicalin and scutellarin, along with tannins and other plant compounds. Traditionally used in relaxing herbal formulas, it brings an earthy bitterness and a deeply settling presence.

Organically Grown

All Ingredients

Ingredient sourcing

indicates Organically Grown Plants

indicates Microfarmed / Permaculture Plants

Moringa Leaf *+

Moringa leaf brings chlorophyll, beta-carotene, polyphenols, and naturally occurring vitamins and minerals. Traditionally enjoyed as a nourishing green, it adds an earthy flavor and a steady, revitalizing presence.

Lemongrass *

Lemongrass is rich in fragrant essential oils, including citral, along with flavonoids and other protective plant compounds. Traditionally used after meals, it brings bright citrus flavor and an uplifting, refreshing finish.

Hibiscus *

Hibiscus brings vivid anthocyanins, organic acids, polyphenols, and naturally occurring vitamin C. Traditionally enjoyed as a cooling refreshment, it creates a brilliant ruby color with a lively, tart-fruity taste.

Nettle *

Nettle brings chlorophyll, acetylcholine, polyphenols, and a broad range of naturally occurring vitamins and minerals. Traditionally used as a nourishing spring tonic, its deep green character feels grounding and quietly restorative.

Oat Straw *

Oat straw offers silica, minerals, flavonoids, and soothing plant compounds from the green oat plant. Traditionally used in nourishing herbal infusions, it brings a mild grassy flavor and a calm, steadying quality.

Calendula *

Calendula petals bring carotenoids, flavonoids, triterpenes, and sunny golden color. Traditionally used in gentle skin preparations and soothing teas, this cheerful flower adds mild earthiness and a sense of warmth.

Chamomile *

Chamomile contains apigenin, bisabolol, and fragrant essential oils that give the flower its familiar apple-like aroma. Traditionally used for relaxation and digestive comfort, it brings softness and calm to a blend.

Lemon Balm *

Lemon balm contains rosmarinic acid, flavonoids, and fragrant oils such as citronellal and citral. Traditionally enjoyed for calm and digestive comfort, its soft lemon aroma brings ease and brightness to the cup.

Marshmallow Leaf *

Marshmallow leaf is naturally rich in soothing mucilage polysaccharides, along with flavonoids and phenolic compounds. Traditionally prepared for the throat and digestive tract, it adds a soft, comforting quality to herbal blends.

Skullcap *

Skullcap contains flavonoids such as baicalin and scutellarin, along with tannins and other plant compounds. Traditionally used in relaxing herbal formulas, it brings an earthy bitterness and a deeply settling presence.

Why Customer Love Us

Organic

Made with thoughtfully sourced organic herbs, grown without synthetic pesticides or fertilizers.

Wild Crafted

Responsibly gathered from their natural habitats to preserve each plant’s authentic, untamed goodness.

Sustainability

Created with care for the earth through mindful sourcing and environmentally conscious practices.

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