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Super Food GOLD - Post-Natal Strength & Nutrient
Super Food GOLD - Post-Natal Strength & Nutrient
Super Food GOLD - Post-Natal Strength & Nutrient
Super Food GOLD - Post-Natal Strength & Nutrient
Super Food GOLD - Post-Natal Strength & Nutrient
Super Food GOLD - Post-Natal Strength & Nutrient
Super Food GOLD - Post-Natal Strength & Nutrient
Super Food GOLD - Post-Natal Strength & Nutrient
Super Food GOLD - Post-Natal Strength & Nutrient
Super Food GOLD - Post-Natal Strength & Nutrient
Super Food GOLD - Post-Natal Strength & Nutrient
Super Food GOLD - Post-Natal Strength & Nutrient

Super Food GOLD - Post-Natal Strength & Nutrient

$25.60
$25.60
In - stock and ready to ship
Product Details

Organic Post-Natal Herbal Wellness Infusion

SuperFood Gold is a deeply nourishing herbal tea created to support women through the post-natal season and other times of renewal, transition, and increased nutritional demand.

Built around nutrient rich plants, this vibrant blend combines restorative herbs, calming botanicals, antioxidant-rich flowers, and aromatic digestive herbs into one beautifully balanced daily tonic.  Bright notes make SuperFood Gold as enjoyable to drink as it is thoughtfully formulated, offering gentle nourishment for the body and promoting overall vitality during transitions.

Key Ingredients
  • Moringa Flower

    Moringa Flower

    Delicate moringa flowers contain flavonoids, aromatic plant compounds, and gentle nectar-like notes. Traditionally steeped as a soothing botanical, they lend soft floral sweetness and a graceful sense of renewal.

  • Moringa Leaf

    Moringa Leaf

    Moringa leaf brings chlorophyll, beta-carotene, polyphenols, and naturally occurring vitamins and minerals. Traditionally enjoyed as a nourishing green, it adds an earthy flavor and a steady, revitalizing presence.

  • Nettle

    Nettle

    Nettle brings chlorophyll, acetylcholine, polyphenols, and a broad range of naturally occurring vitamins and minerals. Traditionally used as a nourishing spring tonic, its deep green character feels grounding and quietly restorative.

  • Oat Straw

    Oat Straw

    Oat straw offers silica, minerals, flavonoids, and soothing plant compounds from the green oat plant. Traditionally used in nourishing herbal infusions, it brings a mild grassy flavor and a calm, steadying quality.

  • Raspberry Leaf

    Raspberry Leaf

    Raspberry leaf contains tannins, flavonoids, and trace minerals that give it a pleasantly robust character. Long used in traditional women's wellness teas, it adds gentle structure and an earthy, supportive presence.

  • Lemongrass

    Lemongrass

    Lemongrass is rich in fragrant essential oils, including citral, along with flavonoids and other protective plant compounds. Traditionally used after meals, it brings bright citrus flavor and an uplifting, refreshing finish.

  • Calendula

    Calendula

    Calendula petals bring carotenoids, flavonoids, triterpenes, and sunny golden color. Traditionally used in gentle skin preparations and soothing teas, this cheerful flower adds mild earthiness and a sense of warmth.

  • Skullcap

    Skullcap

    Skullcap contains flavonoids such as baicalin and scutellarin, along with tannins and other plant compounds. Traditionally used in relaxing herbal formulas, it brings an earthy bitterness and a deeply settling presence.

  • Hibiscus

    Hibiscus

    Hibiscus brings vivid anthocyanins, organic acids, polyphenols, and naturally occurring vitamin C. Traditionally enjoyed as a cooling refreshment, it creates a brilliant ruby color with a lively, tart-fruity taste.

  • Vervain

    Vervain

    Vervain offers iridoid glycosides, flavonoids, tannins, and naturally bitter plant compounds. Traditionally used when tension feels held in the body, it contributes an herbaceous taste and a clear, centering quality.

  • Fennel Seed

    Fennel Seed

    Fennel seed contains fragrant volatile oils, especially anethole and fenchone, along with flavonoids. Traditionally enjoyed after meals, its naturally sweet licorice-like flavor brings warmth, balance, and digestive comfort.

  • Lemon Balm

    Lemon Balm

    Lemon balm contains rosmarinic acid, flavonoids, and fragrant oils such as citronellal and citral. Traditionally enjoyed for calm and digestive comfort, its soft lemon aroma brings ease and brightness to the cup.

  • Chamomile

    Chamomile

    Chamomile contains apigenin, bisabolol, and fragrant essential oils that give the flower its familiar apple-like aroma. Traditionally used for relaxation and digestive comfort, it brings softness and calm to a blend.

indicates Organically Grown Plants

indicates Microfarmed / Permaculture Plants

How To Use
  1. Pour 2-4 Cups hot water over approximately 1 Tablespoon of loose tea blend.
  2. Cover and allow to infuse for 15 minutes. Then pour off through a strainer.
  3. Enjoy tea hot, room temperature, or iced.

*Dilute or concentrate to taste, as you like.
BreastfeedingCaffeine Free
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Super Food GOLD - Post-Natal Strength & Nutrient

Super Food GOLD - Post-Natal Strength & Nutrient

$25.60
$25.60

Our ingredients

For us, ingredients matter

Moringa Flower

Delicate moringa flowers contain flavonoids, aromatic plant compounds, and gentle nectar-like notes. Traditionally steeped as a soothing botanical, they lend soft floral sweetness and a graceful sense of renewal.

Microfarmed / Permaculture

Moringa Leaf

Moringa leaf brings chlorophyll, beta-carotene, polyphenols, and naturally occurring vitamins and minerals. Traditionally enjoyed as a nourishing green, it adds an earthy flavor and a steady, revitalizing presence.

Organically Grown Microfarmed / Permaculture

Nettle

Nettle brings chlorophyll, acetylcholine, polyphenols, and a broad range of naturally occurring vitamins and minerals. Traditionally used as a nourishing spring tonic, its deep green character feels grounding and quietly restorative.

Organically Grown

Oat Straw

Oat straw offers silica, minerals, flavonoids, and soothing plant compounds from the green oat plant. Traditionally used in nourishing herbal infusions, it brings a mild grassy flavor and a calm, steadying quality.

Organically Grown

Raspberry Leaf

Raspberry leaf contains tannins, flavonoids, and trace minerals that give it a pleasantly robust character. Long used in traditional women's wellness teas, it adds gentle structure and an earthy, supportive presence.

Organically Grown

Lemongrass

Lemongrass is rich in fragrant essential oils, including citral, along with flavonoids and other protective plant compounds. Traditionally used after meals, it brings bright citrus flavor and an uplifting, refreshing finish.

Organically Grown

Calendula

Calendula petals bring carotenoids, flavonoids, triterpenes, and sunny golden color. Traditionally used in gentle skin preparations and soothing teas, this cheerful flower adds mild earthiness and a sense of warmth.

Organically Grown

Skullcap

Skullcap contains flavonoids such as baicalin and scutellarin, along with tannins and other plant compounds. Traditionally used in relaxing herbal formulas, it brings an earthy bitterness and a deeply settling presence.

Organically Grown

Hibiscus

Hibiscus brings vivid anthocyanins, organic acids, polyphenols, and naturally occurring vitamin C. Traditionally enjoyed as a cooling refreshment, it creates a brilliant ruby color with a lively, tart-fruity taste.

Organically Grown

Vervain

Vervain offers iridoid glycosides, flavonoids, tannins, and naturally bitter plant compounds. Traditionally used when tension feels held in the body, it contributes an herbaceous taste and a clear, centering quality.

Organically Grown

Fennel Seed

Fennel seed contains fragrant volatile oils, especially anethole and fenchone, along with flavonoids. Traditionally enjoyed after meals, its naturally sweet licorice-like flavor brings warmth, balance, and digestive comfort.

Organically Grown

Lemon Balm

Lemon balm contains rosmarinic acid, flavonoids, and fragrant oils such as citronellal and citral. Traditionally enjoyed for calm and digestive comfort, its soft lemon aroma brings ease and brightness to the cup.

Organically Grown

Chamomile

Chamomile contains apigenin, bisabolol, and fragrant essential oils that give the flower its familiar apple-like aroma. Traditionally used for relaxation and digestive comfort, it brings softness and calm to a blend.

Organically Grown

All Ingredients

Ingredient sourcing

indicates Organically Grown Plants

indicates Microfarmed / Permaculture Plants

Moringa Flower +

Delicate moringa flowers contain flavonoids, aromatic plant compounds, and gentle nectar-like notes. Traditionally steeped as a soothing botanical, they lend soft floral sweetness and a graceful sense of renewal.

Moringa Leaf *+

Moringa leaf brings chlorophyll, beta-carotene, polyphenols, and naturally occurring vitamins and minerals. Traditionally enjoyed as a nourishing green, it adds an earthy flavor and a steady, revitalizing presence.

Nettle *

Nettle brings chlorophyll, acetylcholine, polyphenols, and a broad range of naturally occurring vitamins and minerals. Traditionally used as a nourishing spring tonic, its deep green character feels grounding and quietly restorative.

Oat Straw *

Oat straw offers silica, minerals, flavonoids, and soothing plant compounds from the green oat plant. Traditionally used in nourishing herbal infusions, it brings a mild grassy flavor and a calm, steadying quality.

Raspberry Leaf *

Raspberry leaf contains tannins, flavonoids, and trace minerals that give it a pleasantly robust character. Long used in traditional women's wellness teas, it adds gentle structure and an earthy, supportive presence.

Lemongrass *

Lemongrass is rich in fragrant essential oils, including citral, along with flavonoids and other protective plant compounds. Traditionally used after meals, it brings bright citrus flavor and an uplifting, refreshing finish.

Calendula *

Calendula petals bring carotenoids, flavonoids, triterpenes, and sunny golden color. Traditionally used in gentle skin preparations and soothing teas, this cheerful flower adds mild earthiness and a sense of warmth.

Skullcap *

Skullcap contains flavonoids such as baicalin and scutellarin, along with tannins and other plant compounds. Traditionally used in relaxing herbal formulas, it brings an earthy bitterness and a deeply settling presence.

Hibiscus *

Hibiscus brings vivid anthocyanins, organic acids, polyphenols, and naturally occurring vitamin C. Traditionally enjoyed as a cooling refreshment, it creates a brilliant ruby color with a lively, tart-fruity taste.

Vervain *

Vervain offers iridoid glycosides, flavonoids, tannins, and naturally bitter plant compounds. Traditionally used when tension feels held in the body, it contributes an herbaceous taste and a clear, centering quality.

Fennel Seed *

Fennel seed contains fragrant volatile oils, especially anethole and fenchone, along with flavonoids. Traditionally enjoyed after meals, its naturally sweet licorice-like flavor brings warmth, balance, and digestive comfort.

Lemon Balm *

Lemon balm contains rosmarinic acid, flavonoids, and fragrant oils such as citronellal and citral. Traditionally enjoyed for calm and digestive comfort, its soft lemon aroma brings ease and brightness to the cup.

Chamomile *

Chamomile contains apigenin, bisabolol, and fragrant essential oils that give the flower its familiar apple-like aroma. Traditionally used for relaxation and digestive comfort, it brings softness and calm to a blend.

Why Customer Love Us

Organic

Made with thoughtfully sourced organic herbs, grown without synthetic pesticides or fertilizers.

Wild Crafted

Responsibly gathered from their natural habitats to preserve each plant’s authentic, untamed goodness.

Sustainability

Created with care for the earth through mindful sourcing and environmentally conscious practices.

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